Tuesday, November 9, 2010

Massachusetts Voters Repeal Alcohol Sales Tax: What Happens Next?

Interactive map available on Boston.com
The initial returns didn't look promising, but on a night expected to be filled with tight races, one actually ended up being close.  By a 52%-48% margin, voters said "yes" to Massachusetts Question 1 which would repeal the sales tax on alcoholic beverages (full story from WBUR).  If enacted, this means that sales tax on beer, wine, and spirits will return to it's pre-2009 rate of 0% from its current rate of 6.25%.

I watched the returns closely all night and found them fascinating.  Looking at the map above, larger cities generally voted in favor of keeping the tax while smaller towns voted to repeal it.  Meanwhile, the eastern part of the state wanted to repeal the tax while the western part of the state wanted it maintained.  I'm still thinking about what exactly those trends imply in terms of public opinion but at the same time I'm looking forward to the future.

A few questions come to mind:
  1. When will the alcohol tax repeal take effect?
    When the tax went into effect last year it took one month from when Governor Patrick signed the bill into law and the tax started being collected.  Something tells me this will be like credit card charges: Applied almost instantly when it's a purchase but seemingly takes forever when it's a refund.
    You can bet retailers and consumers will be anxious to see this take effect, especially since we're entering the busiest time of the year.  I look forward to putting a sales-tax-free bottle of wine on our holiday table.
    Update: According to @CurtNickisch from WBUR the sales tax is set to be removed January 1st, 2011.
  2. Will the excise tax be increased?
    I suggested in this piece that if the intent of the alcohol sales tax was to discourage excessive consumption, the right thing to do is to increase the excise tax.  Whether that was indeed the intent is unclear, but we'll see if an excise tax increase comes along with the alcohol tax being repealed.
  3. Might the state legislature ignore the result and decide not to repeal the alcohol sales tax?
    I guess that's possible one way or another.  It wasn't like they asked our opinion when they put the tax in place last year.  We shall see, but I hope it's not like when courts decided earlier this year that wineries should be able to ship wine directly to Massachusetts consumer only to have the state legislature utterly fail to take the common sense action of passing a direct shipping model bill.
  4. If I live in another state, can I buy wine from Massachusetts tax-free online and have it shipped to my state?
    MA retailers can't legally ship out of the state so if you find a MA retailer who ships out of state they're probably doing so illegally.  That being the case I find it unlikely that they'd remit taxes to your state.  It's also illegal to import or export wine into the state so you can't technically come here and buy wine to take home.  Nobody has ever been formally cited for this act that I'm aware of, but just so you know. 
  5. What's going to happen to the behavioral health services the sales tax funded?I don't know.  During the campaign, there was disagreement on whether the alcohol sales tax exclusively funded these programs or whether the sales tax went into the general fund.  I never gained full clarity on how exactly these programs were funded prior to (and after) the alcohol sales tax was in place.  My guess would be it will revert back to its prior state of funding which I assume came from the general fund.
    Another thought: Since we have mandatory health insurance in Massachusetts might it make sense to include behavioral health services in the health insurance mandates?
Thanks to everyone who voted yes on this question.  And thanks to everyone who engaged in an enlightened discussion about the issues even if you came to a different conclusion than I did.  It was a complicated question and to be honest I'm surprised it passed.  The "no" vote enjoyed the equivalent of an incumbent's advantage because when people are confused by a question (and it was a confusing issue especially as stated on the ballot) the default response is to say "I'm not convinced: No."

Let's hope this is the beginning of a series of wine enthusiast-friendly changes in Massachusetts.  Pair this with freeing up some shipping laws and creating more competition at the distributor level and we could be on to something.  Let's hope!  Here's to buying some sales-tax-free wine in the near future.

Stay tuned for answers to these questions.  I'd love it if you subscribed so we can continue the conversation.


Christina Ricci Chyler Leigh Ciara Cindy Crawford Cindy Taylor

Monday, November 8, 2010

Raising the Bar with Oz

Image by edgenumbers via Flickr The UK’s most popular wine personality, as measured not just in terms of his wine credentials, but also his reach through TV, must be Oz Clarke. I have just discovered that his ‘Buddy TV’ format has been adapted further in a programme to be called “Oz And Hugh Raise The [...]

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2008 Blue Fin Petite Sirah: A Sobering Offering from Trader Joe's

Just when I was feeling rejuvenated about Trader Joe's as a fun place to shop for value wines I come across a stinker like this one.  The 2007 picket fence Pinot Noir they had at $8.99 was uncharacteristic for their model because it's a wine that retails for $30 and is sold at other wines stores for much more.  A more common find at TJ's is the exclusive label rock-bottom-priced cheapie like this Blue Fin.

A while back I tried a bottle of Blue Fin Pinot Noir and thought it was surprisingly drinkable.  That being the case, and since I've enjoyed a number of affordable Petite Sirah lately, I thought to try a bottle of their Blue Fin Petite Sirah.  Unfortunately I don't think the Petite Sirah is good.  At all.

Look, I understand the wine only costs $3.99.  The problem I have with it is that it doesn't encourage us to try other Petite Sirah that are still quite affordable.  Step up to the $10-$15 range and you can find some fantastic Petite Sirah.  But why would you after trying this one?  It's not delicious, rich or redeeming in any way.  It's not similar at all to other California Petite Sirah that for me can be excellent more affordable alternatives to Napa Cabernet.

In my opinion, this wine was a real killjoy.  It wipes the smile I had on my face while shopping at Trader Joe's right off and makes me afraid to troll in the sub $5 range again.  Even the Charles Shaw Cab is way better in my opinion.  Steer clear of this turkey (or try it to see what bad wine tastes like).

Here are my notes:

2008 Blue Fin Petite Sirah
12.5% Alcohol
$3.99 at Trader Joe's

Artificial grape dominates the aromatic profile of this surprisingly thin California Petite Sirah.  A little wood echoes in the background.  I was glad it delivered limited flavor, because the flavor profile it exhibited was undesirable.  Stewy vegetables smashed together with ambiguous slightly-sweet fruit.  An abrupt finish which I was grateful for.  One of the worst non-flawed wines I've ever had.

55/100 WWP: Not Recommended

Better options in Petite Sirah for around $10:
Further reading about Blue Fin:


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2009 Arizona Stronghold Nachise and Other Delights

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The American Wine Consumer Survey

The goal is to launch a true wine consumer advocacy organization. And we are working on creating just such a robust, active and relevant organization. You can indicate your interest by joining the American Wine Consumer FACEBOOK Page that currently...

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Milk & Honey Market opens in Mt. Vernon

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Wine Politics and the Emperor's New Clothes

In two weeks Washington State voters will decide the fate of the state's three tier system. This vote is the most consequential initiative concerning alcohol regulations any state in America has put to the voters many years. The money in...

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On Ravens Walk, before the Miami game

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Sunday, November 7, 2010

Private Tasting: Washington Grenache

In July, Paul Zitarelli of Full Pull Wines emailed an offering to his list that included two Washington Grenache, the 2008 Maison Bleue La Montagnette Grenache and the 2008 Chatter Creek Grenache. He noted that, ?Grenache can be vinified in a full spectrum of styles, and today’s offering presents two ends of that spectrum. …the [...]

Private Tasting: Washington Grenache was originally posted on Wine Peeps on Wed, 03 Nov 2010 14:13 UTC. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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When Should You Return Wine?

From time to time everyone gets a bad bottle of wine. Most cases it’s due to faulty (natural) corks or high temperatures in shipping or storage. But there are also winemaking flaws that can make a wine undrinkable such as bacteria, wild yeast or reduction. Recently I came across a bottle that appeared to be [...]

When Should You Return Wine? originally appeared on Winecast. Licensed under Creative Commons.

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2007 St. Emilion Grand Cru Class�

In this post you'll find an overview of the ratings of the 2007 St. Emilion Grand Cru Class� wines. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

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Tasting Group: Mourv�dre from Anywhere

Since we live in Washington State and often drink wines from Washington State, we want to make sure that we continue to hone our knowledge of the entire world of wine and maintain well-rounded palates in order to make us even more objective when we evaluate wines from Washington State. Therefore, we are thoroughly enjoying [...]

Tasting Group: Mourv�dre from Anywhere was originally posted on Wine Peeps on Tue, 02 Nov 2010 14:00 UTC. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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Venetian rising and swinging with Marvin Hamlisch

Marvin Hamlisch
After a very dark 21 years, the renown Fairmont Venetian Room (where Tony Bennett first sang “I Left My Heart In San Francisco” ) is once again up and running as San Francisco’s premiere entertainment venue. For fifth-generation San Francisco native, Marilyn Levinson, Founding Executive Producer of Bay Area Cabaret, it’s a dream come [...]

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A first in-depth look at the 2009 Tablas Creek red wines

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Saturday, November 6, 2010

Cooks Source magazine vs. the Web

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When Should You Return Wine?

From time to time everyone gets a bad bottle of wine. Most cases it’s due to faulty (natural) corks or high temperatures in shipping or storage. But there are also winemaking flaws that can make a wine undrinkable such as bacteria, wild yeast or reduction. Recently I came across a bottle that appeared to be [...]

When Should You Return Wine? originally appeared on Winecast. Licensed under Creative Commons.

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California Prop 8 Overturned

Over the year or so that I?ve been writing this blog, I?ve tried to not get overly political, but given Proposition 8 (the Gay Marriage amendment to the California State Constitution) being ruled un-constitutional yesterday, I couldn?t think of anything more important to write about this morning. San Diego’s Union Tribune on Prop 8 Being [...]

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Value Alert: 2007 Picket Fence Pinot Noir

This past weekend we did our grocery shopping at Trader Joe's for the first time in a long time. I don't know why exactly but lately we've been going to Whole Foods more. Maybe it's because Trader Joe's feels more suited to young metropolitan singles and young couples than Whole Foods which feels like it's more targeted at families. They don't sell diapers at Trader Joe's and that says a lot about their target demographic. 

I'd forgotten how fun it is to shop for wine at Trader Joe's. As much as I've been trying to curb wine spending lately I couldn't resist tossing in a couple of lower-priced bottles. Over the years they've really bolstered their selection of wines just above their rock-bottom-priced/famous Charles Shaw wines. They've got other wines between $3 and $10 that are fun to try because they've got such cool personalities: Interesting labels, interesting grape varieties, and interesting regions. Their buyers really know what they're doing and it's evident in the smiles you see on customer's faces and in the average amount of wine in a shopping cart in the store.

I picked up a few really inexpensive wines and then this one caught my eye: the 2007 Picket Fence Pinot Noir. I've seen the wine around before and the attractive label caught my eye. Something about it feels well suited to sharing with friends - especially neighbors.

I was anxious to crack open a bottle of it because I don't think it's going to last long. Why? Because it's a $30 wine they're selling for $8.99. It wasn't mind-blowingly amazing but I thought it was an elegant representation of Pinot Noir from Sonoma's highly regarded Russian River Valley appelation. It's also from a highly regarded vintage (Wine Spectator called 2007 the best vintage ever for California Pinot Noir).

Here are my notes:

2007 Picket Fence Pinot Noir
14.5% Alcohol
500 Barrels produced (around 12,500 cases)
Retail Price: $30

Visually, this wine is quite thin. But then again maybe it's varietally correct and the rest of the overblown California Pinot Noir I've been drinking is overly dark. Typical Pinot Noir aromas of strawberries and tart cherries but I get some slightly-green/twangy/stemmy aromas as well that I could have done without. I get these notes quite frequently in Russian River Valley Pinot Noir so depending on whether these bother you, you may want to proceed with caution. Quite nice on the palate with satisfying weight and creamy light vanilla notes. Seemed like lowish acidity. Nice aftertaste. Medium length of finish. I would have gone 90 points on this wine if not for the ever-so-slightly-off aromas. Your mileage may vary - I'd encourage you to check it out if you can find it under $15.

88/100 WWP: Very Good

Where to Buy: $8.99 at Trader Joe's in Framingham, MA

Further Reading:
Update: After publishing this blog post my pal DW pointed me to this *awesome* unauthorized Trader Joes video. I think it's spot on!



Have you had this wine? If so, what did you think?


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Wine, drugs and an unhealthy debate

For an audio version of this post, click here: I should warn you now, I am a dedicated proponent of a non-communicable disease. There is only ALCOHOL! The debate has been stirred by a report by Professor David Nutt, the former UK chief drugs advisor, published in The Lancet called “Drug harms in the UK“. [...]

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EaterWire: L'Epicerie, Oakfire Pizza, Bouchon, Magnolia Bakery, MORE!

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Value Alert: 2007 Waterbrook Reserve Merlot

Washington wines have a good reputation in my book, but my experience is admittedly limited.  From a quality-price-ratio perspective, Washington crushes Napa.  However, the selection available here in Massachusetts is sparse.

The 2007 Waterbrook Reserve Merlot is one I've had my eye out for since Wine Spectator gave it a Smart Buy designation and a 92 point rating.  They said:

Ripe, pure, focused and beguiling for its balance, offering blueberry, raspberry and plum fruit at the core, layered with hints of red pepper, clove and peach fuzz as the finish extends extraordinarily well. Drink now through 2017. 3,030 cases made. ?HS

With a release price of $22, it's an attractive QPR wine on paper.  I picked up a single bottle of this at VinoDivino over the weekend.  Here are my notes: 

2007 Waterbrook Reserve Merlot
14.5% Alcohol
3,031 Cases produced
$22 Release price

Aromatically vibrant immediately upon opening.  22 months of aging in 32% new oak imparts caramel aromas on top of warm black cherry preserves.  The initial attack on the palate is straight fruit, but spice quickly dominates.  Keep it in your mouth a while and nice acidity is revealed.  Medium length of finish.  Nice stuff.  Pair it with beef stew on a chilly autumn evening.

90/100 WWP: Outstanding

Where to Buy in Massachusetts:
Want to go in on a case or two of this wine?  Drop me an E-mail and let me know how many bottles you'd be interested in: wellesleywinepress@gmail.com


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BoardWrap: Are foodies afraid to post bad reviews about LudoBites 6.0...?

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The Perils of Being ?The Wine Guy?

This week I attended a technology conference held by one of my clients. It has been a long time since I have attended such a gathering but the change of pace was welcome. Like in my past life as a tech marketer, I was “the wine guy” at a dinner. You know, the guy you [...]

The Perils of Being “The Wine Guy” originally appeared on Winecast. Licensed under Creative Commons.

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Cross Country Transplants : Jonathan Waxman Slated To Open LA Restaurant

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Bangers & Lace opens in Wicker Park

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Friday, November 5, 2010

WBUR Massachusetts Alcohol Tax Interview

Last Thursday, Curt Nickisch from WBUR (a Boston National Public Radio station) came over to do an audio interview about Question 1 of the upcoming election which would repeal the 6.25% sales tax on alcohol in Massachusetts.  We had some minor audio difficulties so I hope my part of the 4 minute piece doesn?t get edited out of the story as a result, but I wanted to share some thoughts on the issue before listening to the to the story on the radio myself.

What?s strange about this issue for me is that I?m not really trying to sway anyone?s opinion or urge anyone to vote either way.  I consider myself independent and moderate politically.  I?m not even really that politically-minded come to think of it.  I am, however, disappointed with the lack of useful information provided to date on this issue by traditional media outlets.  So far, the collective coverage I?ve found was long on opinion and short on information which is the exact opposite of what I?m looking for.  What I?m looking for is some information that I could use to make an informed decision.

For example, the most common reason supporters give for keeping the sales tax on alcohol is that the revenue raised goes to programs that help residents with behavioral health problems.  I?ve heard conflicting statements on this important point as to whether the money goes exclusively to this cause.  It?s entirely possible that the state has no means for separately collecting and disbursing funds in this manner and the claim is a total fabrication.  I honestly don?t know whether it?s true or not.  What I would like is someone with more familiarity with the state?s finances to do some research and fact check the claims I?ve heard and then share that information.

On the other side of the argument, retailers say their business is suffering.  Yet we hear the tax has raised more revenue than anticipated.  That alcohol sales are brisk.  How about some data from the Massachusetts Department of Revenue showing sales trends by volume and dollar over the past few years?  Overlay it with location and we?d have something to think about.

But instead we get high level rhetoric boiled down to a useless opinion built on a shaky foundation.  Maybe this is the way politics always work, and maybe that?s why I usually focus my attention elsewhere.

For my part, I compared current Massachusetts excise taxes to other states and found they were on the average-to-low side.   The Twitter account representing those in favor of maintaining the tax chose to share that data out of context with no attribution.  I didn?t appreciate that because I shared my (admittedly simple) research in the context of an overall story on the issue that doesn?t come through in isolation.  Why didn?t they do their own research?  What if my interpretation was incorrect?

I fear this vote is coming down to an either/or decision:  Support behavioral disorder programs -or- support package store owners.  If that?s the case, those in favor of repealing the tax are in trouble.  But how did the discussion come down to that?

What the discussion should be about is determining the appropriate level and means of taxation (excise vs. sales) in the context of our state?s overall budget.  I think knocking down the general sales tax rate from 6.25% to 3% (Question 3) is a pipe dream.  Others disagree.  Why don't I favor reducing the state sales tax to 3%?  Because the state sales tax rate was at 5% and things seemed to be working just find at those levels for a number of years.  Just as with alcohol sales tax it seems to me that something should need to change (other than the economy being in the tank) to justify changing taxation levels.  The state needs to spend less when times are tight just like the rest of us.

So where does that leave us?  My thoughts are on other things that conspire against Massachusetts wine consumers.  Things like stifling interstate shipping laws, a general lack of consumer-friendly competition annoyingly held in place by the three-tier system and other antiquated Massachusetts laws.

Stay tuned for more on that in the future.

In the mean time, here?s a link to the story on WBUR.

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Cooks Source magazine vs. the Web

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Terlatos on TV this weekend

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Lafite 08 speaks Chinese, wine profits, Bode Miller, Holland-sipped & spit

SIPPED: wine lifestyle…in New Hampshire Bode Miller, the gold medal skier who once admitted to racing while hungover, plans to become a vintner in his home state of New Hampshire. It’s all downhill from here… [Reuters] SIPPED: profits Where are the profits in the American wine biz? While many prospective investors like Bode Miller are [...]

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2007 Pomerol

In this post you'll find an overview of the ratings of the 2007 Medoc 2. Grand Cru Class�. We have gathered all ratings from Robert Parker, Decanter and Wine Spectator.

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Imbibe and some lessons to be learned

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Winemaker Neil Collins discusses progress on the 2010 vintage

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Let?s be careful out there this weekend

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A rum experience at 6 am

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Thursday, November 4, 2010

Some Great Ads?Makes you wonder what is possible

At Uncorked Ventures Wine Club, we?re always looking for interesting and unique advertising.� Part of the fascination comes from the fact that we?re a small family owned business, less than a year old, situated in an industry which is really, really competitive.� I?m sure most of you have seen the Old Spice commercials which have [...]

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Massachusetts Voters Repeal Alcohol Sales Tax: What Happens Next?

Interactive map available on Boston.com
The initial returns didn't look promising, but on a night expected to be filled with tight races, one actually ended up being close.  By a 52%-48% margin, voters said "yes" to Massachusetts Question 1 which would repeal the sales tax on alcoholic beverages (full story from WBUR).  If enacted, this means that sales tax on beer, wine, and spirits will return to it's pre-2009 rate of 0% from its current rate of 6.25%.

I watched the returns closely all night and found them fascinating.  Looking at the map above, larger cities generally voted in favor of keeping the tax while smaller towns voted to repeal it.  Meanwhile, the eastern part of the state wanted to repeal the tax while the western part of the state wanted it maintained.  I'm still thinking about what exactly those trends imply in terms of public opinion but at the same time I'm looking forward to the future.

A few questions come to mind:
  1. When will the alcohol tax repeal take effect?
    When the tax went into effect last year it took one month from when Governor Patrick signed the bill into law and the tax started being collected.  Something tells me this will be like credit card charges: Applied almost instantly when it's a purchase but seemingly takes forever when it's a refund.
    You can bet retailers and consumers will be anxious to see this take effect, especially since we're entering the busiest time of the year.  I look forward to putting a sales-tax-free bottle of wine on our holiday table.
    Update: According to @CurtNickisch from WBUR the sales tax is set to be removed January 1st, 2011.
  2. Will the excise tax be increased?
    I suggested in this piece that if the intent of the alcohol sales tax was to discourage excessive consumption, the right thing to do is to increase the excise tax.  Whether that was indeed the intent is unclear, but we'll see if an excise tax increase comes along with the alcohol tax being repealed.
  3. Might the state legislature ignore the result and decide not to repeal the alcohol sales tax?
    I guess that's possible one way or another.  It wasn't like they asked our opinion when they put the tax in place last year.  We shall see, but I hope it's not like when courts decided earlier this year that wineries should be able to ship wine directly to Massachusetts consumer only to have the state legislature utterly fail to take the common sense action of passing a direct shipping model bill.
  4. If I live in another state, can I buy wine from Massachusetts tax-free online and have it shipped to my state?
    MA retailers can't legally ship out of the state so if you find a MA retailer who ships out of state they're probably doing so illegally.  That being the case I find it unlikely that they'd remit taxes to your state.  It's also illegal to import or export wine into the state so you can't technically come here and buy wine to take home.  Nobody has ever been formally cited for this act that I'm aware of, but just so you know. 
  5. What's going to happen to the behavioral health services the sales tax funded?I don't know.  During the campaign, there was disagreement on whether the alcohol sales tax exclusively funded these programs or whether the sales tax went into the general fund.  I never gained full clarity on how exactly these programs were funded prior to (and after) the alcohol sales tax was in place.  My guess would be it will revert back to its prior state of funding which I assume came from the general fund.
    Another thought: Since we have mandatory health insurance in Massachusetts might it make sense to include behavioral health services in the health insurance mandates?
Thanks to everyone who voted yes on this question.  And thanks to everyone who engaged in an enlightened discussion about the issues even if you came to a different conclusion than I did.  It was a complicated question and to be honest I'm surprised it passed.  The "no" vote enjoyed the equivalent of an incumbent's advantage because when people are confused by a question (and it was a confusing issue especially as stated on the ballot) the default response is to say "I'm not convinced: No."

Let's hope this is the beginning of a series of wine enthusiast-friendly changes in Massachusetts.  Pair this with freeing up some shipping laws and creating more competition at the distributor level and we could be on to something.  Let's hope!  Here's to buying some sales-tax-free wine in the near future.

Stay tuned for answers to these questions.  I'd love it if you subscribed so we can continue the conversation.

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"Booze Dollars" vs. "Dope Dollars"

Beer, spirits and wine compete with one another, as industries, for the nation's "Booze Market". What these three products have in common with one another are many. Fermentation. Alcohol as a component. Socializing as a byproduct. Differentiation based on taste....

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Where the Michelin stars are

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Healthy Habits Kitchen: Around the World Wine & Food Workshop

Here's an interesting Wellesley/Wine event for your consideration:

Join Healthy Habits Kitchen and Higgins Wine & Spirits for the Around the World Wine & Food Workshop on Thursday, Oct. 21, 2010 from 7 ? 8:30 pm.

International wines have taken center stage in recent years. Learn  about little-known, affordable wines from different countries and how to pair them with everyday meals. We?ll greet you with a glass of sparkling wine and you?ll enjoy four unique food and wine pairings for both a satisfying dinner and an educational evening.

DATE: Thursday, October 21, 2010
TIME: 7 ? 8:30 pm
LOCATION: Healthy Habits Kitchen, 36 Washington
Street, Suite 2, Wellesley
COST: $40, $10 of which is redeemable towards meal
kits purchased that night. As an extra bonus, receive
$5 off any bottle of wine purchased that evening.

RSVP is required by October 15 and space is limited. Register by calling at 781-235-6325 or online at  http://www.healthyhabitskitchen.com/events.htm

Click here to download an event flyer.

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Wordless Wednesday

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Chef Shuffle: From a Petrossian employee comes news...

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Wordless Wednesday

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Plan Now for Thanksgiving Weekend in the Napa Valley

One of the busiest weekends the entire year in the Napa Valley is Thanksgiving weekend. Family and friends from out of town are likely not to be traveling home until Sunday and one of the many things to do in the San Francisco Bay Area is visit the Napa Valley wine country. Continue reading

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A Killer Collioure & More

The following wines were tasted and (mostly) enjoyed with our good friends Anne Keller and Brian Klumpp before and during a delightful dinner of lamb ribs and afterwords, during two rounds of euchre, neither of which went well for Kim and me (we got our butts kicked). All four wines are imported by Vineyard Brands, [...]

Amerie Amy Cobb Amy Smart Ana Beatriz Barros Ana Hickmann

Lisa Marie Lisa Snowdon Liz Phair Lokelani McMichael Lori Heuring

Berlin Tasting in Copenhagen

Berlin Tasting in Copenhagen" might sound a little confusing? However the Berlin Tasting is a reference to a famous tasting held in Berlin the January 23. 2004. It was held by the Chilean wine producer Eduardo Chadwick from Errazuriz and he had invited 66 wine journalists from all over Europe to taste the best Chadwick wines from Chile against the supernames from Bordeaux and Tuscany. 16 wines were tasted from the vintages 2000 and 2001, among them 2000 Chateau Latour, 2000 Chateau Lafite and 2000 Chateau Margaux.

Natalie Portman Natalie Zea Natasha Bedingfield Natassia Malthe Nelly Furtado

Wednesday, November 3, 2010

Fun with Costumes: Grab some fun-sized candy bars and...

Amber Arbucci Amber Brkich Amber Heard Amber Valletta America Ferrera

OPENING ALERT: Rustic Chic Within Eveleigh on Sunset

Kasey Chambers Kat Von D Kate Beckinsale Kate Bosworth Kate Groombridge

Academy of Wine Communications:Twitter Basics Immersion for Wineries

Our next meeting of the Academy of Wine Communications here in the Finger Lakes will be followed by an interactive Twitter Basics Immersion for Wineries for AWC members.� The meeting and seminar will be held at Ravines Wine Cellars on Keuka Lake thanks to their offer to host us and let us utilize their wireless [...]

Jill Arrington Jill Wagner Joanna Krupa Joanne Montanez Jodi Lyn OKeefe

Roadfood memories

Janet Jackson January Jones Jennie Finch Jennifer Aniston Jennifer Gareis

A ?Zinful? Experience

Last Saturday I was lucky to be able to attend the Zinfandel Festival at Fort Mason in San Francisco. ZAP, The Association of Zinfandel Advocates & Producers celebrates Zinfandel America?s Heritage Grape and is dedicated to preserving the history of Zinfandel through the Heritage Vineyard at UC Davis. It is the largest single varietal tasting [...]

Nadine Velazquez Naomi Watts Natalie Imbruglia Natalie Portman Natalie Zea

Let?s be careful out there this weekend

Kasey Chambers Kat Von D Kate Beckinsale Kate Bosworth Kate Groombridge

Massachusetts Alcohol Tax Repeal: Why Deciding How to Vote is Harder than You'd Think

On November 2nd, 2010 Massachusetts voters will have a chance to decide whether to repeal the sales tax on alcohol which was introduced in 2009.  Alcohol went from being exempt from sales tax to being taxed at 6.25% as part of a general sales tax increase from 5% to 6.25%.  A "Yes" vote on Question 1 would repeal the alcohol sales tax, a "No" vote would keep it as is.

Alcohol has always been taxed in Massachusetts -- as an excise tax when alcohol trades hands from distributors to retailers and restaurants. I assumed that Massachusetts must have a sky high excise tax rate.  Not so.  As I did some research on this topic I found some data that surprised me: 
Head on over to BevSites to read why deciding how to vote on this question is harder than you'd think...

Incumbent Governor Deval Patrick (D) is in favor of maintaining the sales tax, challengers Charlie Baker (R) and Tim Cahill (I) are in favor of repealing it.

Update (November 3rd, 2010): "Yes" voters narrowly approved of this question meaning the alcohol sales tax should be repealed.  More here.

Marisa Tomei Marla Sokoloff Marley Shelton Mary Elizabeth Winstead Megan Ewing

Housekeeping : Join The Club, "Like" Eater LA on Facebook

Anna Paquin AnnaLynne McCord Anne Marie Kortright April Scott Arielle Kebbel

Inventing The New Language of Wine Reviews

I sat down yesterday to record another Quick Picks podcast but didn’t come up with a usable recording. No, it wasn’t due to some audio setting mishap or lack of a great wine to talk about but something more fundamental. I didn’t want to read my review. For some time now I’ve been struggling with [...]

Inventing The New Language of Wine Reviews originally appeared on Winecast. Licensed under Creative Commons.

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24 days until Thanksgiving

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New Releases from Fielding Hills, 2008 Vintage [Wow! Alert]

Fielding Hills Winery, a small, family-owned winery in Wenatchee, is one of the top wineries in Washington State. Owner/winemaker Mike Wade and his wife Karen are longtime apple and cherry growers who have turned a middle portion of their orchard near Mattawa into a vineyard. Their Riverbend Vineyard, planted in 1998, is in the Wahluke [...]

New Releases from Fielding Hills, 2008 Vintage [Wow! Alert] was originally posted on Wine Peeps on Mon, 01 Nov 2010 14:00 UTC. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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DEALFEED: Casa

Summer Glau Sunny Mabrey Susan Ward Susie Castillo T.A.T.u.

Tuesday, November 2, 2010

Haydn?s take on the Lake Chelan AVA

Question: What do you get if you combine the Rhone region of France, with Spain, Germany and the California regions of Dry Creek & Paso Robles? Answer: I have no idea. And that’s the case with Lake Chelan’s wines. It’s still too young to tell what varietal will be king of the region. However that’s [...]

Uma Thurman Vanessa Hudgens Vanessa Marcil Vanessa Minnillo Vanessa Simmons

The Shutter: A reader reports that the Beverly...

Monica Bellucci Monica Keena Monica Potter Monika Kramlik Moon Bloodgood

Esther Cañadas Eva Green Eva Longoria Eva Mendes Evangeline Lilly

A rum experience at 6 am

When anyone says “I just don’t have the palate for wine” or “I can’t taste all those ‘things’ other people talk about in wine” I try to point out that we pretty much all have exactly the same ability to taste, but we all have different experiences, vocabulary and confidence. Image by VannaGocaraRupa via Flickr [...]

Ashley Olsen Ashley Scott Ashley Tappin Ashley Tisdale Asia Argento

Send me a wine postcard, I?m thirsty!

On the subject of wine innovation, one thing I forgot to post was a very quick video shot of Patrick Schmitt, Editor of The Drinks Business, sampling a new form of single-pour packaging, called OneGlass at the Fine Wine Fair. The concept is a single pour of only 100ml, which is actually less than the [...]

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Venetian rising and swinging with Marvin Hamlisch

Marvin Hamlisch
After a very dark 21 years, the renown Fairmont Venetian Room (where Tony Bennett first sang “I Left My Heart In San Francisco” ) is once again up and running as San Francisco’s premiere entertainment venue. For fifth-generation San Francisco native, Marilyn Levinson, Founding Executive Producer of Bay Area Cabaret, it’s a dream come [...]

Emmy Rossum Erica Leerhsen Erika Christensen Estella Warren Esther Cañadas

Lest They Think The Wine Industry Is Elitist or Stuffy.

As a service to readers of FERMENTATION and as a diversion from more recent political intensities here, we reach to the Department of Funny for today's post. The View Winery in the Okanagan Valley joins a number of other wineries,...

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Ride, Wine & Dine Tastes of the World to benefit the Pan-Mass Challenge October 8th

Here's an opportunity to support a great cause while enjoying food and wine in a fun and elegant atmosphere... 

The Ride, Wine and Dine Gala is being hosted by PMC riding teams from the Boston Harbor Hotel and The Martignetti Companies to Benefit the Pan-Mass Challenge and The Dana-Farber Cancer Institute.

All event proceeds benefit the Pan-Mass Challenge. The Pan-Mass Challenge is the world's largest bicycle fundraiser which donated over 100% of all funds raised last year to The Dana-Farber Cancer Institute.  The PMC has raised over $270 million for the Dana-Farber since it's inception in 1980. 

Date:  Friday, October 8th 2010 

Time:  6:30-Midnight (or whenever we stop dancing) 

Theme:  ?Taste the Wines of the World? ? walk the Wharf room of the Boston Harbor Hotel and enjoy the wines of Argentina, Italy, France, New Zealand and the USA with regional cuisine prepared by Chef Daniel Bruce. 

Entertainment:  An all-star cast of musicians. 

Benefit:  The Pan Mass Challenge ? Dana Farber Hospital (Jimmy Fund) ? tons of great silent auction lots including wine, trips, lodging and more! 

Cost:  $150

The hotel is offering discounted room rates of $195 for the evening. 

Visit the event site here for more information and to reserve tickets.

Aisha Tyler Aki Ross Alecia Elliott Alessandra Ambrosio Alexis Bledel

October 26th ? Florida Jim Cowan?s 2010 Tasting Notes Archive-Part 2

The 2010 archive is presented by date the notes were compiled and submitted.� This is Part 2 of the archive.� Part 1 may be found here. October 26, 2010 N/V Cedric Bouchard, Champagne Brut Inflorescence – La Parcelle: Blanc de noir, aged in stainless, 80 months on the lees, organic farming, low yields, indigenous yeasts [...]

Shana Hiatt Shania Twain Shanna Moakler Shannon Elizabeth Shannyn Sossamon

Plywood Report : Inside Beverly Hills' Next Neighborhood Italian Abode, Pici

Majandra Delfino Malia Jones Malin Akerman Mandy Moore Maria Bello

A rum experience at 6 am

When anyone says “I just don’t have the palate for wine” or “I can’t taste all those ‘things’ other people talk about in wine” I try to point out that we pretty much all have exactly the same ability to taste, but we all have different experiences, vocabulary and confidence. Image by VannaGocaraRupa via Flickr [...]

Shakira Shana Hiatt Shania Twain Shanna Moakler Shannon Elizabeth

Making the most of wine fairs

Do you like wine? How often do you get to taste it? I don’t mean drinking it, but tasting small amounts of many different wines, either to find out what you might like or to know what to buy? Those of us who work in the wine business are lucky to get invited to tastings [...]

Sanaa Lathan Sara Foster Sara Spraker Sarah Gellman Sarah Michelle Gellar

Monday, November 1, 2010

Ana Paula Lemes Ananda Lewis Angela Marcello Angelina Jolie Anna Faris

Article in City Pages

I’m a week late but some Twin Cities readers might have picked up last week’s City Pages. In the Wine & Dine insert is an article about Argentine wine I wrote including 8 wine recommendations. Since most blog readers are not local, the digital version is just a click away with a one-page HTML version [...]

Article in City Pages originally appeared on Winecast. Licensed under Creative Commons.

Leelee Sobieski Leighton Meester Leila Arcieri Lena Headey Leonor Varela

HOW TO: bring wine onboard a plane

If there’s one thing that frustrates wine enthusiasts when traveling by air–and, no, we’re not including pat-downs–it’s the liquids ban. Take wine enthusiasts, put them in a giant metal tube for hours on end, thrust their knees into the seat back in front of them and then attempt to ply them with tiny bottles of [...]

Teri Hatcher Teri Polo Tessie Santiago Thalía Thandie Newton

From Chelsea to Vienna

This blog will be mainly dedicated to the upcoming European Wine Bloggers Conference (EWBC) in Vienna over the next week or so – assuming I find a moment to write thoughts down. However, I am also writing a bit on my Posterous blog (which is easier to write from my iPhone) which will, I hope, [...]

Tara Reid Taryn Manning Tatiana Zavialova Taylor Swift Teri Hatcher

Pinot On The River...And My Life As A Non-Smoker

Pinot On The River, the great Pinot-centric even that takes place in the Russian River Valley next weekend, holds great importance for me. Almost exactly one year ago I attended the 2009 Pinot On the Rivers Sunday Tasting at Rodney...

Rihanna Robin Tunney Rosario Dawson Rose Byrne Rose McGowan

The Pre EWBC Post

It is the final countdown for the start of the third European Wine Bloggers Conference, the annual gathering of wine communicators of all types, and this year representing 30 countries. There is so much about this event worth sharing but I have to be brief – I’ve a conference to put on and more than [...]

Rosario Dawson Rose Byrne Rose McGowan Roselyn Sanchez Rozonda Thomas

IHOP gives 12-and-unders free 'Scary Pancake' on Friday

Ashley Greene Ashley Olsen Ashley Scott Ashley Tappin

Listage: How To Win Free KFC Doublicious Sandwiches for Life; Halloween Nightlife Options

Ana Beatriz Barros Ana Hickmann Ana Ivanovi Ana Paula Lemes Ananda Lewis

A rum experience at 6 am

When anyone says “I just don’t have the palate for wine” or “I can’t taste all those ‘things’ other people talk about in wine” I try to point out that we pretty much all have exactly the same ability to taste, but we all have different experiences, vocabulary and confidence. Image by VannaGocaraRupa via Flickr [...]

Malia Jones Malin Akerman Mandy Moore Maria Bello Maria Menounos

Groupon: $15 for $35 at Urban Grape

Update: This deal sold out as of 10am today.  Follow me on Twitter (@RobertDwyer) for faster notification of deals like this.

Update 2: The Urban Grape and Groupon canceled this deal after discovering this sort of alcohol promotion was illegal in Massachusetts (more on their blog here).  No deal for you!

Group buying is hot lately.  Today's deal on Groupon looks like one of the best I've seen for Boston-area wine enthusiasts: $15 for a $35 voucher to The Urban Grape in Chestnut Hill (review).  I just bought 3.

Not a member of Groupon yet?  Take advantage of this deal and they'll kick $10 back to my Groupon account.  Check it out:

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How Sweet it is ? The Growing Sweet Wine Trend

Is the table set for a boom in varietal sweet table wines in the U.S., wines that are known to have some residual sugar (RS) instead of being a wink and a smile from the wine business?  The tea leaves say, “Yes.”

I touched on the “knowing” sweet wine topic earlier this year in a post about Jam Jar, a stated semi-sweet Shiraz that, according to importer Cape Classics, has been enjoying robust sales since domestic launch.

And, while it’s common for a domestic white wine, generally under $12 a bottle, to have a whisper of RS, what is not common is reporting that there’s residual sugar in it.

That said, I think we (the royal “we” as in the collective of all wine enthusiasts who participate symbiotically with the wine business) are on the cusp of participating or being swept up in a sweet wine trend – the kind of trend that takes sweet wines out of the back alley and onto Broadway as an accepted varietal wine while no longer being viewed as a quaff only for the uninitiated, or dessert, instead being seen as something that is occasion appropriate and can be paired on the dinner table.

image

I note this because much of what I find interesting in writing about wine is looking for disparate common threads that can be tied together.  Related to sweet wine, over the course of the last several weeks, I’ve seen these disparate common threads and, as they say, once is an accident, twice, a coincidence and three times is a trend ...

Simply put, Muscat, typically known as Muscato or Moscato on the wine shelf is growing … big time growing ... as a still wine, not an Italian sparkler nor as a dessert wine.

The first “hmm …” moment regarding Moscato came with an announcement from the NextGen Wine Competition this summer, based on judging from a twenty-something panel, awarding a non-vintage Barefoot Cellars Moscato a “Best in Show” award.  Was this a fluke worthy of derision?  Some thought so …

… Until a larger context started framing itself ...

The second reference I saw came in a presentation from the Wine Industry Financial Symposium last month. In that presentation, in response to a question posed to wine industry leaders, “Have your sales begun to revive? For which products at which price points?”  The anonymous, non-attributed response came:

image

“I would say at the low-end, Muscato is the varietal that is standing out. There is not enough Muscato right now in California to feed the beast. It is a sweet wine, similar to our Pinot Grigio at the lower end. Every producer that can ramp it up is.”

The third flag I saw is a Fresno Bee article on Moscato (also in September) that noted in reference to the Muscat grape, (quoting Nat DiBuduo, president of Allied Grape Growers in Fresno):

“Now, we are at the point where demand may be outpacing the current supply.”

DiBuduo estimates that acreage will increase by at least 50% over the next two years, from 3,245 acres in production statewide today.

Among the reasons for the surge is a growing number of muscat wine drinkers.

Sales of Moscato—a muscat wine—rose 78% during a one-year period ending in June, said Jon Fredrikson of Woodside-based Gomberg, Fredrikson and Associates, a wine industry consulting firm.

Finally, as a capstone, I paid a visit to the wine section at Sam’s Club this past weekend – in a bin, nearly empty, next to nearly full bins of other white wines, was the Terra d’Oro Moscato, a wine that clearly was selling extremely well against other whites.

Is this all coincidence?  No.  Moscato is coming on strong.

The reason for the growth, organic as it may be, is harder to pin down.

Anecdotally, I think there are four reasons:

1) Distribution.  Large wine producers are able to get Moscato varietal wines to large retailers at competitive prices, where many people are buying their “value” wines

2) No stigmas. Gen. Y doesn’t carry legacy stigmas of what to drink, or not to drink.  And, even if they did, they probably wouldn’t care.  Plus, they are inveterate explorers drinking globally from the word “go” and Moscato d’Asti from Italy is a pleasant introduction to the varietal

3) Rising consumption and new consumers.  With the rising wine consumption in the U.S. there are some late converts, like my Mom for example – Age 60 +.  She is slowly but surely taking the path of palate development, but White Zinfandel wasn’t her gateway wine, it was semi-sweet varietal wines from Midwest wineries.  Moscato is tailor made for her as she evolves to Riesling and soft tannin reds.  Her journey is one shared by many.

4) Quality.  Even hard-bitten wine enthusiasts have to admit that Moscato is an enjoyable glass of wine, pleasingly floral, typically balanced, and able to be made with some character, with reasonably low alcohol and an inexpensive price.

In sum, keep an eye on growth of not just Moscato, but semi-sweet varietal wines in general – they will have higher price points, but still with a “value” orientation and they won’t be garishly packaged on the bottom shelf of the wine aisle, having earned a higher degree of respect in the court of wine consumer opinion.

Reference Link
USDA grape varietal acreage in California table

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Your scary weekend Halloween weekend dining plans

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